- Protective masks are required to be worm by staff & guest -unless seated
- Staff members are advised to wash their hands thoroughly & use gloves during service
- Capacity limitations are carried out to ensure adequate distance between guest
- All tables and chairs are wiped down between use with government-approved disinfectant.
- We clean & sanitize commonly-touched surfaces such as entrances, counters, washrooms and kitchens periodically to ensure good hygiene
